Cardiovascular risk factors are associated with meal...

Clinical Nutrition 2018 / 09 Vol. 37

Cardiovascular risk factors are associated with meal frequency and skipping breakfast among patients with cardiovascular disease

Torreglosa, C.R., Mantovani, L., Mota, L.G., da Silva, J.T., Ferreira, A.C.B., Weber, B., Lara, E.M.D.S., Morimoto, J.M.
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Volume:
37
Language:
english
Journal:
Clinical Nutrition
DOI:
10.1016/j.clnu.2018.06.1117
Date:
September, 2018
File:
PDF, 60 KB
english, 2018
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