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Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A- and B-type starch granules
Li, Meng-Na, Xie, Ying, Chen, Han-Qing, Zhang, BaoVolume:
272
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.079
Date:
January, 2019
File:
PDF, 1.00 MB
english, 2019