Comparative proteomic analysis of proteins associated with...

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Food Research International 2018 / 8

Comparative proteomic analysis of proteins associated with water holding capacity in goose muscles

Zhang, Muhan, Wang, Daoying, Xu, Xinglian, Xu, Weimin
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.048
Date:
August, 2018
File:
PDF, 654 KB
english, 2018
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