Enzymatic browning reaction of apple juices prepared using...

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Bioscience Biotechnology and Biochemistry 2018 / 08

Enzymatic browning reaction of apple juices prepared using a blender and a low-speed masticating household juicer

Park, Shin-Young, Kang, Tae-Min, Kim, Min-Ju, Kim, Myo-Jeong
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Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1080/09168451.2018.1497943
Date:
August, 2018
File:
PDF, 1.22 MB
english, 2018
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