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Relation between homocysteine concentrations and the consumption of different types of alcoholic beverages: the French Supplementation with Antioxidant Vitamins and Minerals Study
Mennen, Louise I, de Courcy, Geneviève Potier, Guilland, Jean-Claude, Ducros, Véronique, Zarebska, Marjorie, Bertrais, Sandrine, Favier, Alain, Hercberg, Serge, Galan, PilarVolume:
78
Language:
english
Journal:
The American Journal of Clinical Nutrition
DOI:
10.1093/ajcn/78.2.334
Date:
August, 2003
File:
PDF, 82 KB
english, 2003