The Evaluation of the Sensory and Microbiological...

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology 2018 / 05 Vol. 75; Iss. 1

The Evaluation of the Sensory and Microbiological Properties of the Yogurt Supplemented with Achillea melifolium and Solanum muricatum

POP, Carmen R., TOPAN, Cătălina, ROTAR, Ancuţa M., SALANŢÃ, Liana, JIMBOREAN, Mirela, NAGY, Melinda
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Volume:
75
Language:
english
Journal:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology
DOI:
10.15835/buasvmcn-fst:0033
Date:
May, 2018
File:
PDF, 424 KB
english, 2018
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