Influence of Brazilian pine seed flour addition on...

Ciência Rural 2018 / 06 Vol. 48; Iss. 6

Influence of Brazilian pine seed flour addition on rheological, chemical and sensory properties of gluten-free rice flour cakes

Ikeda, Mônica, Carvalho, Carlos Wanderlei Piler, Helm, Cristiane Vieira, Azeredo, Henriette Monteiro Cordeiro de, Gogoy, Rossana Catie Bueno de, Ribani, Rosemary Hoffmann
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Volume:
48
Journal:
Ciência Rural
DOI:
10.1590/0103-8478cr20170732
Date:
June, 2018
File:
PDF, 2.28 MB
2018
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