Optimizing Texture Modified Foods for Oro-pharyngeal...

Frontiers in Nutrition 2018 / 8 Vol. 5

Optimizing Texture Modified Foods for Oro-pharyngeal Dysphagia: A Difficult but Possible Target?

Sukkar, Samir G., Maggi, Norbert, Travalca Cupillo, Beatrice, Ruggiero, Carmelina
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Volume:
5
Language:
english
Journal:
Frontiers in Nutrition
DOI:
10.3389/fnut.2018.00068
Date:
August, 2018
File:
PDF, 1009 KB
english, 2018
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