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Conversion of Mutton Fat to Cocoa Butter Equivalent by Increasing the Unsaturated Fatty Acids at the Sn-2 Position of Triacylglycerol Through Fermentation by Yarrowia Lipolytica
Xiong, Dan, Zhang, Huaiyuan, Xie, Yifang, Tang, Nianchu, Berenjian, Aydin, Song, YuandaVolume:
11
Language:
english
Journal:
American Journal of Biochemistry and Biotechnology
DOI:
10.3844/ajbbsp.2015.57.65
Date:
February, 2015
File:
PDF, 258 KB
english, 2015