A Competitive Polymerase Chain Reaction–Based Approach for...

A Competitive Polymerase Chain Reaction–Based Approach for the Identification and Semiquantification of Mitochondrial DNA in Differently Heat-Treated Bovine Meat and Bone Meal

FREZZA, DOMENICO, FAVARO, MARCO, VACCARI, GABRIELE, von-HOLST, CHRISTOPH, GIAMBRA, VINCENZO, ANKLAM, ELKE, BOVE, DANIELA, BATTAGLIA, PIERO A., AGRIMI, UMBERTO, BRAMBILLA, GIANFRANCO, AJMONE-MARSAN, PA
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Volume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.1.103
Date:
January, 2003
File:
PDF, 455 KB
english, 2003
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