Distribution of Phenolic Components and Their Antioxidant...

Journal of Food Research 2014 / 02 Vol. 3; Iss. 2

Distribution of Phenolic Components and Their Antioxidant Capacity in Strawberries

Wang, Ying, Charles, Marie Therese, Dong, Wen-xuan, Dube, Claudine, Khanizade, Shahrokh
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Volume:
3
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v3n2p54
Date:
February, 2014
File:
PDF, 177 KB
english, 2014
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