Nanostructured Fat Crystal and Solid Fat Content Effects on the Physical Properties of Water-in-Oil Semisolid Fat Blends
Shiota, Makoto, Kamigaki, Takamichi, Wakui, Ryota, Ito, Yoshiko, Nishino, Yuri, Miyazawa, AtsuoVolume:
67
Year:
2018
Language:
english
Journal:
Journal of Oleo Science
DOI:
10.5650/jos.ess17205
File:
PDF, 1.25 MB
english, 2018