Investigating the sourdough potential for enhance...

Investigating the sourdough potential for enhance microbiological shelf life and roasty aroma of traditional Lavash bread

Seyed, Ali Mortazavi, Alireza, Sadeghi
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Volume:
10
Year:
2011
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/AJB10.2428
File:
PDF, 381 KB
english, 2011
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