Investigating the sourdough potential for enhance microbiological shelf life and roasty aroma of traditional Lavash bread
Seyed, Ali Mortazavi, Alireza, SadeghiVolume:
10
Year:
2011
Language:
english
Journal:
African Journal of Biotechnology
DOI:
10.5897/AJB10.2428
File:
PDF, 381 KB
english, 2011