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European Food Research and Technology 2018 / 5

Influence of chokeberry juice concentrate used as osmotic solution on the quality of differently dried apples during storage

Cichowska, Joanna, Samborska, Kinga, Kowalska, Hanna
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3089-1
Date:
May, 2018
File:
PDF, 1.13 MB
english, 2018
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