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Extraction, Purification, and Determination by HPLC of Quercetin in Some Italian Wines
Buiarelli, F., Bernardini, F., Di Filippo, P., Riccardi, C., Pomata, D., Simonetti, G., Risoluti, R.Language:
english
Journal:
Food Analytical Methods
DOI:
10.1007/s12161-018-1337-4
Date:
August, 2018
File:
PDF, 379 KB
english, 2018