Characterization by gas chromatography-olfactometry of the most odour-active compounds in Italian balsamic vinegars with geographical indication
Corsini, Lara, Castro, Remedios, G. Barroso, Carmelo, Durán-Guerrero, EnriqueVolume:
272
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.100
Date:
January, 2019
File:
PDF, 521 KB
english, 2019