Shelf Life Extension of Roasted Peanuts by Surface Lipid...

Shelf Life Extension of Roasted Peanuts by Surface Lipid Removal

P. Wambura,, W. Yang,, L. Williams,, H. Feng,, T. M. Rababah,
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Volume:
50
Year:
2007
Language:
english
Journal:
Transactions of the ASABE
DOI:
10.13031/2013.23608
File:
PDF, 2.43 MB
english, 2007
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