Chemical composition and antioxidant capacity of coffee...

Ciência e Agrotecnologia 2018 / 06 Vol. 42; Iss. 3

Chemical composition and antioxidant capacity of coffee pulp

Ameca, Graciela Munguía, Cerrilla, María Esther Ortega, Córdoba, Pedro Zetina, Cruz, Antonio Díaz, Hernández, Marcos Soto, Haro, José Herrera
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Volume:
42
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/1413-70542018423000818
Date:
June, 2018
File:
PDF, 659 KB
2018
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