Check all that apply (CATA) as an instrument for the development of fish products
BELUSSO, Anne Caroline, NOGUEIRA, Barbara Arruda, BREDA, Leandra Schuastz, MITTERER-DALTOÉ, Marina LeiteVolume:
36
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457X.0026
Date:
May, 2016
File:
PDF, 869 KB
english, 2016