Bioactive and volatile organic compounds in Southern...

Food Science and Technology (Campinas) 2014 / 09 Vol. 34; Iss. 3

Bioactive and volatile organic compounds in Southern Brazilian blackberry (Rubus Fruticosus) fruit cv. Tupy

Jacques, Andressa Carolina, Chaves, Fábio Clasen, Zambiazi, Rui Carlos, Brasil, Márcia Campos, Caramão, Elina Bastos
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Volume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457x.6243
Date:
September, 2014
File:
PDF, 1.69 MB
english, 2014
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