Cristalização de melão pelo processo lento de açucaramento

Cristalização de melão pelo processo lento de açucaramento

Morita, Ângelo Shigueyuki, Gois, Vilson Alves de, Praça, Everardo Ferreira, Tavares, José Celesmário, Andrade, Jean Carlos de, Costa, Franciscleudo Bezerra da, Barros Júnior, Aurélio Paes, Sousa, Adal
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Volume:
35
Journal:
Ciência Rural
DOI:
10.1590/S0103-84782005000300035
Date:
June, 2005
File:
PDF, 53 KB
2005
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