Optimization of the Soxhlet Extraction of Oil from Safou...

Advance Journal of Food Science and Technology 2013 / 3 Vol. 5; Iss. 3

Optimization of the Soxhlet Extraction of Oil from Safou Pulp (Dacryodes Deulis)

Mampouya, D., Niamayoua, R. Kama, Goteni, S., Loumouamou, A.N., Kinkela, T., Silou, T.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.5.3249
Date:
March, 2013
File:
PDF, 209 KB
english, 2013
Conversion to is in progress
Conversion to is failed