![](/img/cover-not-exists.png)
Antioxidant Properties of Buffalo-Milk Dairy Products: A β-Lg Peptide Released after Gastrointestinal Digestion of Buffalo Ricotta Cheese Reduces Oxidative Stress in Intestinal Epithelial Cells
Basilicata, Manuela, Pepe, Giacomo, Adesso, Simona, Ostacolo, Carmine, Sala, Marina, Sommella, Eduardo, Scala, Maria, Messore, Antonella, Autore, Giuseppina, Marzocco, Stefania, Campiglia, PietroVolume:
19
Language:
english
Journal:
International Journal of Molecular Sciences
DOI:
10.3390/ijms19071955
Date:
July, 2018
File:
PDF, 1.73 MB
english, 2018