Behavior of Listeria spp. in Smoked Fish Products Affected...

Journal of Food Protection 1998 / 11 Vol. 61; Iss. 11

Behavior of Listeria spp. in Smoked Fish Products Affected by Liquid Smoke, NaCI Concentration, and Temperature

THURETTE, J., MEMBRÉ, J. M., CHING, L. HAN, TAILLIEZ, R., CATTEAU, M.
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Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.11.1475
Date:
November, 1998
File:
PDF, 1.73 MB
english, 1998
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