Modeling the Survival of Escherichia coli O157:H7 in Apple...

Journal of Food Protection 2001 / 05 Vol. 64; Iss. 5

Modeling the Survival of Escherichia coli O157:H7 in Apple Cider Using Probability Distribution Functions for Quantitative Risk Assessment

DUFFY, SIOBAIN, SCHAFFNER, DONALD W.
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.5.599
Date:
May, 2001
File:
PDF, 188 KB
english, 2001
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