Thermal Inactivation D - and z -Values of Salmonella Serotypes and Listeria innocua in Chicken Patties, Chicken Tenders, Franks, Beef Patties, and Blended Beef and Turkey Patties
MURPHY, R. Y., DUNCAN, L. K., JOHNSON, E. R., DAVIS, M. D., SMITH, J. N.Volume:
65
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-65.1.53
Date:
January, 2002
File:
PDF, 174 KB
english, 2002