Effect of Salivary Reaction Time on Flow Properties of...

Clinical Nutrition Research 2016 Vol. 5; Iss. 1

Effect of Salivary Reaction Time on Flow Properties of Commercial Food Thickeners Used for Dysphagic Patients

Lee, Hwa-Young, Yoon, Seung-Ro, Yoo, Whachun, Yoo, Byoungseung
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Volume:
5
Year:
2016
Language:
english
Journal:
Clinical Nutrition Research
DOI:
10.7762/cnr.2016.5.1.55
File:
PDF, 1.29 MB
english, 2016
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