Enhanced physical and oxidative stability of porcine plasma...

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  • Enhanced physical and oxidative stability of porcine plasma...
Colloids and Surfaces A: Physicochemical and Engineering Aspects 2018 / 8

Enhanced physical and oxidative stability of porcine plasma protein hydrolysates based oil-in-water emulsions by adding oxidized chlorogenic acid

Chen, Yichun, Wang, Chao, Liu, Haotian, Liu, Qian, Kong, Baohua
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Language:
english
Journal:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
DOI:
10.1016/j.colsurfa.2018.08.067
Date:
August, 2018
File:
PDF, 535 KB
english, 2018
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