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Food Bioscience 2018 / 8

Purification and antioxidant activities of peptides from sea squirt (Halocynthia roretzi) protein hydrolysates using pepsin hydrolysis

Kim, Sam Sun, Ahn, Chang-Bum, Moon, Seong Won, Je, Jae-Young
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Language:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2018.08.010
Date:
August, 2018
File:
PDF, 896 KB
english, 2018
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