The formation pattern of off-flavor compounds induced by...

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Food Chemistry 2018 / 8

The formation pattern of off-flavor compounds induced by water migration during the storage of sea cucumber peptide powders (SCPPs)

Wang, Ke, Yang, Ruiwen, Sun, Na, Dong, Yifei, Cheng, Sheng, Lin, Songyi
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.123
Date:
August, 2018
File:
PDF, 2.35 MB
english, 2018
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