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Food Research International 2018 / 8

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

Xu, Yan, Coda, Rossana, Holopainen-Mantila, Ulla, Laitila, Arja, Katina, Kati, Tenkanen, Maija
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.054
Date:
August, 2018
File:
PDF, 754 KB
english, 2018
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