Partial replacement of meat and fat with hydrated wheat fiber in beef burgers decreases caloric value without reducing the feeling of satiety after consumption
Carvalho, Larissa Tátero, Pires, Manoela Alves, Baldin, Juliana Cristina, Munekata, Paulo Eduardo Sichetti, de Carvalho, Francisco Allan Leandro, Rodrigues, Isabela, Polizer, Yana Jorge, de Mello, JulLanguage:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.08.010
Date:
August, 2018
File:
PDF, 780 KB
english, 2018