Sensory quality attributes of lettuce obtained using...

Food Science and Technology (Campinas) 2013 / 05 Vol. 33; Iss. 2

Sensory quality attributes of lettuce obtained using different harvesting performance systems

Oliveira, Denize Cristine Rodrigues de, Leal, Paulo Ademar Martins, Honório, Sylvio Luís, Soares, Eveline Kássia Braga
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Volume:
33
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/S0101-20612013005000031
Date:
May, 2013
File:
PDF, 2.78 MB
english, 2013
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