Key Determinants of Organic Food Consumption: The Case of Olive Oil in Spain
Vega-Zamora, Manuela, Torres-Ruiz, Francisco José, Parras-Rosa, ManuelVolume:
53
Language:
english
Journal:
HortScience
DOI:
10.21273/HORTSCI13080-18
Date:
August, 2018
File:
PDF, 118 KB
english, 2018