Exposure Assessment to Mycotoxins in a Portuguese Fresh...

Toxins 2018 / 08 Vol. 10; Iss. 9

Exposure Assessment to Mycotoxins in a Portuguese Fresh Bread Dough Company by Using a Multi-Biomarker Approach

Viegas, Susana, Assunção, Ricardo, Nunes, Carla, Osteresch, Bernd, Twarużek, Magdalena, Kosicki, Robert, Grajewski, Jan, Martins, Carla, Alvito, Paula, Almeida, Ana, Viegas, Carla
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Volume:
10
Language:
english
Journal:
Toxins
DOI:
10.3390/toxins10090342
Date:
August, 2018
File:
PDF, 901 KB
english, 2018
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