Effects of High Pressure, Subzero Temperature, and pH on...

Journal of Food Protection 2008 / 08 Vol. 71; Iss. 8

Effects of High Pressure, Subzero Temperature, and pH on Survival of Listeria monocytogenes in Buffer and Smoked Salmon

RITZ, M., JUGIAU, F., FEDERIGHI, M., CHAPLEAU, N., de LAMBALLERIE, M.
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Volume:
71
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-71.8.1612
Date:
August, 2008
File:
PDF, 223 KB
english, 2008
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