Effects of Extraction Techniques on Total Phenolic Content and Antioxidant Capacities of Two Oregano Leaves
Karimi, Ahmad, Min, Byungjick, Brownmiller, Cindi, Lee, Sun-OkVolume:
4
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v4n1p112
Date:
December, 2014
File:
PDF, 674 KB
english, 2014