Effects of Extraction Techniques on Total Phenolic Content...

Effects of Extraction Techniques on Total Phenolic Content and Antioxidant Capacities of Two Oregano Leaves

Karimi, Ahmad, Min, Byungjick, Brownmiller, Cindi, Lee, Sun-Ok
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Volume:
4
Language:
english
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v4n1p112
Date:
December, 2014
File:
PDF, 674 KB
english, 2014
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