Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices
Sarpong, Frederick, Zhou, Cunshan, Bai, Junwen, Amenorfe, Leticia Peace, Golly, Moses Kwaku, Ma, HaileLanguage:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-018-0457-3
Date:
August, 2018
File:
PDF, 512 KB
english, 2018