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Food and Bioprocess Technology 2018 / 8

Improving Quality Parameters of Functional Strawberry Juices: Optimization of Prebiotic Fiber Enrichment and Geraniol Treatment

Cassani, Lucía, Tomadoni, Bárbara, Moreira, María R., Agüero, María V.
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Language:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2170-x
Date:
August, 2018
File:
PDF, 1.09 MB
english, 2018
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