Physicochemical and structural properties of starch from...

Food Hydrocolloids 2019 / 02 Vol. 87

Physicochemical and structural properties of starch from young bamboo culm of Bambusa tuldoides

Felisberto, Mária Herminia Ferrari, Beraldo, Antonio Ludovico, Costa, Mariana Souza, Boas, Flávia Villas, Franco, Célia Maria Landi, Clerici, Maria Teresa Pedrosa Silva
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Volume:
87
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.07.032
Date:
February, 2019
File:
PDF, 2.18 MB
english, 2019
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