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Interaction of a bile salt (sodium taurocholate) with cationic (ε-polylysine) and anionic (pectin) biopolymers under simulated gastrointestinal conditions
Lopez-Pena, Cynthia, Arroyo-Maya, Izlia J., McClements, David JulianVolume:
87
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2018.08.029
Date:
February, 2019
File:
PDF, 1.21 MB
english, 2019