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Concentration dependent rate constants of sodium substitute functionalities during wheat dough development
Jekle, Mario, Necula, Andreea, Jekle, Margit, Becker, ThomasLanguage:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.047
Date:
August, 2018
File:
PDF, 725 KB
english, 2018