Fatty acids, triacylglycerols, and thermal behaviour of...

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Food Research International 2018 / 8

Fatty acids, triacylglycerols, and thermal behaviour of various mango (Mangifera indica L.) kernel fats

Lieb, Veronika M., Schuster, Laura K., Kronmüller, Amrei, Schmarr, Hans-Georg, Carle, Reinhold, Steingass, Christof B.
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.070
Date:
August, 2018
File:
PDF, 5.46 MB
english, 2018
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