Freshness assessment of European hake (Merluccius...

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Food Research International 2018 / 8

Freshness assessment of European hake (Merluccius merluccius) through the evaluation of eye chromatic and morphological characteristics

Rocculi, Pietro, Cevoli, Chiara, Tappi, Silvia, Genovese, Jessica, Urbinati, Eleonora, Picone, Gianfranco, Fabbri, Angelo, Francesco, Capozzi, Rosa, Marco Dalla
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Language:
english
Journal:
Food Research International
DOI:
10.1016/j.foodres.2018.08.091
Date:
August, 2018
File:
PDF, 4.47 MB
english, 2018
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