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Lifestyles of sourdough lactobacilli – Do they matter for microbial ecology and bread quality?
Gänzle, Michael G., Zheng, JinshuiLanguage:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2018.08.019
Date:
August, 2018
File:
PDF, 1.58 MB
english, 2018