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Meat Science 2018 / 8

Identification of meat from yak and cattle using SNP markers with integrated allele-specific polymerase chain reaction–capillary electrophoresis method

Zhao, Jie, Xu, Zhenzhen, Chen, Ailiang, You, Xinyong, Zhao, Yan, He, Wenjing, Zhao, Luyao, Yang, Shuming
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Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.08.019
Date:
August, 2018
File:
PDF, 905 KB
english, 2018
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