Physicochemical, microbiological and sensory assessments of...

Scientia Agricola 2014 / 06 Vol. 71; Iss. 3

Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential

Ruiz, Juliana Nogueira, Villanueva, Nilda D. Montes, Favaro-Trindade, Carmen Silvia, Contreras-Castillo, Carmen J.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
71
Language:
english
Journal:
Scientia Agricola
DOI:
10.1590/S0103-90162014000300005
Date:
June, 2014
File:
PDF, 185 KB
english, 2014
Conversion to is in progress
Conversion to is failed