Effect of Calcium Ion Concentration on the Gelling...

Effect of Calcium Ion Concentration on the Gelling Properties and Transglutaminase Activity of Walleye Pollack Surimi Paste

Wan, Jianrong, Kimura, Ikuo, Satake, Mikio, Seki, Nobuo
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Volume:
60
Year:
1994
Language:
english
Journal:
Fisheries science
DOI:
10.2331/fishsci.60.107
File:
PDF, 1.51 MB
english, 1994
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