GPD1 and ADH3 Natural Variants Underlie Glycerol Yield...

Frontiers in Microbiology 2018 / 7 Vol. 9

GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation

Tapia, Sebastián M., Cuevas, Mara, Abarca, Valentina, Delgado, Verónica, Rojas, Vicente, García, Verónica, Brice, Claire, Martínez, Claudio, Salinas, Francisco, Larrondo, Luis F., Cubillos, Francisco
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Volume:
9
Language:
english
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2018.01460
Date:
July, 2018
File:
PDF, 2.49 MB
english, 2018
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