Retention of Viability of Salmonella...

Journal of Food Protection 2017 / 09 Vol. 80; Iss. 9

Retention of Viability of Salmonella in Sucrose as Affected by Type of Inoculum, Water Activity, and Storage Temperature

Beuchat, Larry R., Mann, David A., Kelly, Christine A., Ortega, Ynes R.
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Volume:
80
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-16-537
Date:
September, 2017
File:
PDF, 203 KB
english, 2017
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